Millstadt Autumn Amber

Brewer: Craig Frazier
Batch Size: 5.50 gal	Style: American Amber Ale ( 6B)
Boil Size: 7.00 gal	Style Guide: BJCP 1999
Color: 11.6 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 28.2 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	1
8.00 oz	Caramel Malt - 80L (Cargill) (80.0 SRM)	Grain	2
2.08 oz	Roasted Barley (300.0 SRM)	Grain	3
2.08 oz	Special B Malt (180.0 SRM)	Grain	4
8.00 oz	Cane (Beet) Sugar (0.0 SRM)	Sugar	5
1.00 oz	Hallertauer [6.0%] - Boil 60 min	Hops	6
0.15 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	7
1.50 oz	Fuggles [4.0%] - Boil 2 min	Hops	8
1.00 oz	Hallertauer [4.6%] - Boil 2 min	Hops	9
0.25 oz	Northern Brewer [8.5%] - Boil 2 min	Hops	10
1.0 pkgs	SafBrew Specialty Ale (DCL/Fermentis #S-05)	Yeast	11

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