Ingredients
Amount |
Name |
Type |
# |
18.00 gal |
Boise, Idaho (City Water) |
Water |
1 |
15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
4 lbs 12.80 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
2 lbs 9.60 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
2 lbs 4.80 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
2 lbs 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
2 lbs 3.20 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
7 |
4 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
6.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
9 |
4.00 oz |
Mt. Hood [6.0%] - Boil 15 min |
Hops |
10 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
100.00 |
Bottle Caps (Bottling 1 min) |
Misc |
13 |