Chum Dawg P-IPA (Porter IPA) v4.0 10gal

All Grain Recipe

Submitted By: johnharkinii (Shared)
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Brewer: John Harkin & Chris Blanco
Batch Size: 10.00 galStyle: American Porter (20A)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 46.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 61.3 IBUsBoil Time: 60 min
Est OG: 1.084 (20.1° P)Mash Profile: John's Mash, Single Infusion, Full Body, Fly Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.00 gal Boise, Idaho (City Water) Water 1
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs 12.80 oz Munich Malt - 10L (10.0 SRM) Grain 3
2 lbs 9.60 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
2 lbs 4.80 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
2 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
2 lbs 3.20 oz Wheat Malt, Ger (2.0 SRM) Grain 7
4 lbs Chocolate Malt (350.0 SRM) Grain 8
6.00 oz Cascade [5.5%] - Boil 60 min Hops 9
4.00 oz Mt. Hood [6.0%] - Boil 15 min Hops 10
2.00 Whirlfloc Tablet (Boil 15 min) Misc 11
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
100.00 Bottle Caps (Bottling 1 min) Misc 13

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