African Queen

All Grain Recipe

Submitted By: Chuckus95 (Shared)
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Batch Size: 5.50 galStyle: Double IPA (22A)
Boil Size: 8.19 galStyle Guide: BJCP 2015
Color: 8.1 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 78.9 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal Distilled Water Water 1
11 lbs 8.00 oz Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 2
2 lbs Vienna Malt (Avangard) (3.0 SRM) Grain 3
8.00 oz Carapils (Briess) (1.5 SRM) Grain 4
4.00 oz Acid Malt (3.0 SRM) Grain 5
4.00 oz Crystal, Medium (Simpsons) (90.6 SRM) Grain 6
1 lbs Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 7
0.80 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
1.00 oz African Queen [14.6%] - Boil 15 min Hops 9
2.00 oz African Queen [14.6%] - Boil 2 min Hops 10
2.00 oz African Queen [14.6%] - Steep 20 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.00 oz African Queen [14.6%] - Dry Hop 7 days Hops 13
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 14

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