Ingredients
Amount |
Name |
Type |
# |
9.00 gal |
Distilled Water |
Water |
1 |
11 lbs 8.00 oz |
Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) |
Grain |
2 |
2 lbs |
Vienna Malt (Avangard) (3.0 SRM) |
Grain |
3 |
8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
4.00 oz |
Crystal, Medium (Simpsons) (90.6 SRM) |
Grain |
6 |
1 lbs |
Cane (Beet) Sugar [Boil] (0.0 SRM) |
Sugar |
7 |
0.80 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
8 |
1.00 oz |
African Queen [14.6%] - Boil 15 min |
Hops |
9 |
2.00 oz |
African Queen [14.6%] - Boil 2 min |
Hops |
10 |
2.00 oz |
African Queen [14.6%] - Steep 20 min |
Hops |
11 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
1.00 oz |
African Queen [14.6%] - Dry Hop 7 days |
Hops |
13 |
1.00 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
14 |