Tripel Karmeliet

All Grain Recipe

Submitted By: cody6173 (Shared)
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Batch Size: 5.25 galStyle: Belgian Tripel (26C)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 29.3 IBUsBoil Time: 60 min
Est OG: 1.086 (20.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 2
8.00 oz Aromatic Malt (26.0 SRM) Grain 3
4.00 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 5
1 lbs Maltodextrin [Boil] (3.0 SRM) Sugar 6
1.25 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
0.25 oz Styrian Goldings [5.4%] - Boil 15 min Hops 8
0.50 oz Orange Peel, Sweet (Boil 15 min) Misc 9
0.15 oz Coriander Seed (Boil 15 min) Misc 10
0.25 oz Saaz [4.0%] - Boil 5 min Hops 11
0.25 oz Styrian Goldings [5.4%] - Boil 5 min Hops 12
0.15 oz Coriander Seed (Boil 5 min) Misc 13
2.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 14

Notes

1.040 @ 63F on 10/10/19

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