Tripel Karmeliet
All Grain Recipe
Submitted By: cody6173 (Shared)
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Batch Size: 5.25 gal | Style: Belgian Tripel (26C) |
Boil Size: 6.79 gal | Style Guide: BJCP 2015 |
Color: 6.2 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 29.3 IBUs | Boil Time: 60 min |
Est OG: 1.086 (20.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Two Stage |
ABV: 8.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
2 lbs |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
2 |
8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
4.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
1 lbs |
Candi Sugar, Clear [Boil] (0.5 SRM) |
Sugar |
5 |
1 lbs |
Maltodextrin [Boil] (3.0 SRM) |
Sugar |
6 |
1.25 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
7 |
0.25 oz |
Styrian Goldings [5.4%] - Boil 15 min |
Hops |
8 |
0.50 oz |
Orange Peel, Sweet (Boil 15 min) |
Misc |
9 |
0.15 oz |
Coriander Seed (Boil 15 min) |
Misc |
10 |
0.25 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
11 |
0.25 oz |
Styrian Goldings [5.4%] - Boil 5 min |
Hops |
12 |
0.15 oz |
Coriander Seed (Boil 5 min) |
Misc |
13 |
2.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
14 |
Notes
1.040 @ 63F on 10/10/19This Recipe Has Not Been Rated