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Devin's golden sour 
All Grain Recipe
Submitted By: cringe11 (Shared)Members can download and share recipes
| Batch Size: 23.00 gal | Style: Mixed-Fermentation Sour Beer (28B) |
| Boil Size: 24.67 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Devin LeDude |
| Bitterness: 4.3 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 5 |
| 2.0 pkgs | Lactobacillus Delbrueckii (Wyeast Labs #4335) | Yeast | 6 |