Brown Test Flight_5

All Grain Recipe

Submitted By: joncavin (Shared)
Members can download and share recipes

Brewer: Jon
Batch Size: 10.00 galStyle: British Brown Ale (13B)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 20.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.50 gal Seattle, WA Water 1
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs 8.00 oz Brown Malt (130.0 SRM) Grain 4
1 lbs Barley, Flaked (1.7 SRM) Grain 5
8.00 oz Black (Patent) Malt (550.0 SRM) Grain 6
2.00 oz Fuggles [5.0%] - Boil 60 min Hops 7
2.00 tsp Irish Moss (Boil 10 min) Misc 8
2.00 oz Fuggles [5.0%] - Boil 10 min Hops 9
2.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine