Prospector DIPA

All Grain Recipe

Submitted By: CartecayRiverBrewing (Shared)
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Brewer: brooks
Batch Size: 132.00 galStyle: Double IPA (22A)
Boil Size: 151.71 galStyle Guide: BJCP 2015
Color: 10.5 SRMEquipment: Cartecay 4bbl
Bitterness: 110.8 IBUsBoil Time: 60 min
Est OG: 1.092 (22.0° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.018 SG (4.5° P)Fermentation: cartecay
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
165 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
110 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
30 lbs Carafoam (2.0 SRM) Grain 3
30 lbs Honey Malt (25.0 SRM) Grain 4
30 lbs Melanoiden Malt (20.0 SRM) Grain 5
30 lbs Oats, Flaked (1.0 SRM) Grain 6
20 lbs Amber Dry Extract [Boil] (12.5 SRM) Dry Extract 7
2 lbs 13.00 oz Warrior [15.0%] - Boil 60 min Hops 8
5.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1 lbs 4.00 oz Centennial [10.0%] - Boil 15 min Hops 10
15.00 oz Cascade [5.5%] - Boil 5 min Hops 11
15.00 oz Centennial [10.0%] - Boil 5 min Hops 12
15.00 oz Simcoe [13.0%] - Boil 5 min Hops 13
15.00 oz Centennial [10.0%] - Boil 0 min Hops 14
15.00 oz Cascade [5.5%] - Steep 20 min Hops 15
15.00 oz Mandarina Bavaria [8.5%] - Steep 20 min Hops 16
1.0 pkgs DIPA Ale (Omega #OYL-052) Yeast 17
2.00 oz Yeast Nutrient (Primary 3 days) Misc 18

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