Pumpkin Ale 
All Grain Recipe
Submitted By: rghero (Shared)
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| Brewer: Robert | |
| Batch Size: 20.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 21.63 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: 26Gallon Mash Tun- All Grain |
| Bitterness: 16.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 40 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 28.00 lbs |
Pumpkin (Mash 60 min) |
Misc |
4 |
| 4.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
5 |
| 10.00 tsp |
Cinnamon Stick (Boil 10 min) |
Misc |
6 |
| 6.00 tsp |
Allspice (Boil 10 min) |
Misc |
7 |
| 6.00 tsp |
Nutmeg (Boil 10 min) |
Misc |
8 |
| 4.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
Notes
http://www.thebrewsite.com/pumpkin-ale-recipe-all-grain/
http://www.brewmorebeer.com/pumpkin-ale/
22.4 lbs pumpkin meat
mash temp at 162 out of boil kettle, was at 130 in mash tun 10 min in.
Need more temp next time.
1.046 preboil
1.049
1.6 BRIX post boil
Came out good, a little too dry though. Could use a bit more pumpkin as well, try 10% more next time. Also bottle fermentation could be upped a little bit as well
1.021 4.4brix fgThis Recipe Has Not Been Rated
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