Pumpkin Ale

All Grain Recipe

Submitted By: rghero (Shared)
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Brewer: Robert
Batch Size: 20.00 galStyle: Specialty Beer (23A)
Boil Size: 21.63 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: 26Gallon Mash Tun- All Grain
Bitterness: 16.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
40 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
28.00 lbs Pumpkin (Mash 60 min) Misc 4
4.00 oz Fuggles [4.5%] - Boil 60 min Hops 5
10.00 tsp Cinnamon Stick (Boil 10 min) Misc 6
6.00 tsp Allspice (Boil 10 min) Misc 7
6.00 tsp Nutmeg (Boil 10 min) Misc 8
4.0 pkgs California Ale (White Labs #WLP001) Yeast 9

Notes

http://www.thebrewsite.com/pumpkin-ale-recipe-all-grain/ http://www.brewmorebeer.com/pumpkin-ale/ 22.4 lbs pumpkin meat mash temp at 162 out of boil kettle, was at 130 in mash tun 10 min in. Need more temp next time. 1.046 preboil 1.049 1.6 BRIX post boil Came out good, a little too dry though. Could use a bit more pumpkin as well, try 10% more next time. Also bottle fermentation could be upped a little bit as well 1.021 4.4brix fg

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