New Shlumpher flumph Low Abv 2019 
All Grain Recipe
Submitted By: R3dSpartan (Shared)
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| Brewer: R3dSpartan | |
| Batch Size: 6.08 gal | Style: Specialty Beer (23A) |
| Boil Size: 7.28 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: R3dSpartan Grainfather 23 litre |
| Bitterness: 18.0 IBUs | Boil Time: 30 min |
| Est OG: 1.031 (7.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 3.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 15.75 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Oats, Malted (1.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Wheat, Malt (Simpsons) (2.0 SRM) |
Grain |
3 |
| 14.11 oz |
Caramalt (Simpsons) (18.3 SRM) |
Grain |
4 |
| 14.11 oz |
Dextrin Malt (Simpsons) (0.7 SRM) |
Grain |
5 |
| 14.11 oz |
Vienna Malt (Simpsons) (3.8 SRM) |
Grain |
6 |
| 0.18 oz |
Apollo [17.0%] - Boil 30 min |
Hops |
7 |
| 0.30 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 0.35 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
9 |
| 0.71 oz |
Citra [12.0%] - Steep 15 min |
Hops |
10 |
| 0.71 oz |
Eukanot [14.0%] - Steep 15 min |
Hops |
11 |
| 0.71 oz |
Mosaic (HBC 369) [12.2%] - Steep 15 min |
Hops |
12 |
| 1.0 pkgs |
Voss Kveik (Omega #OYL-062) |
Yeast |
13 |
| 2.12 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
14 |
| 1.06 oz |
Simcoe [13.0%] - Dry Hop 4 days |
Hops |
15 |
| 1.76 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 2 days |
Hops |
16 |
Notes
Ive turned this beer around Grain to Glass in 7 days using Gjernes Voss Kveik.
You can substitute the Equinnox for Centennial in the whirpool
Other additions that work on this beer are additions of Lemon grass and grated root ginger
***Note the boil time is only 30 minutesThis Recipe Has Not Been Rated
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