Sabro NEIPA - 129

All Grain Recipe

Submitted By: aleahue (Shared)
Members can download and share recipes

Brewer: Per Ols
Batch Size: 34.08 galStyle: American IPA (21A)
Boil Size: 38.16 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: 170 l 3 vessel
Bitterness: 62.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
45.82 gal Bjärred Water 1
26.00 g Calcium Chloride (Mash 60 min) Misc 2
26.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
26.00 ml Lactic Acid (Mash 60 min) Misc 4
19.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
55 lbs 1.85 oz Pale Malt (Weyermann) (3.3 SRM) Grain 6
7 lbs 0.88 oz Caravienne Malt (22.0 SRM) Grain 7
6 lbs 9.82 oz Oats, Flaked (1.0 SRM) Grain 8
4.41 oz Chinook [11.0%] - Boil 60 min Hops 9
1 lbs 6.08 oz Sabro [13.1%] - Steep 15 min Hops 10
6.0 pkgs LaBrew American East Coast Ale (Lallemand #?) Yeast 11
1.0 pkgs Belgian Tripel (Mangrove Jack's #M31) Yeast 12
1 lbs 7.77 oz Sabro [13.1%] - Dry Hop 4 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine