BeerSmith™ Recipes and Web Editor
Sabro NEIPA - 129 
All Grain Recipe
Submitted By: aleahue (Shared)Members can download and share recipes
| Brewer: Per Ols | |
| Batch Size: 34.08 gal | Style: American IPA (21A) |
| Boil Size: 38.16 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: 170 l 3 vessel |
| Bitterness: 62.9 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 45.82 gal | Bjärred | Water | 1 |
| 26.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 26.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 26.00 ml | Lactic Acid (Mash 60 min) | Misc | 4 |
| 19.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 5 |
| 55 lbs 1.85 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 6 |
| 7 lbs 0.88 oz | Caravienne Malt (22.0 SRM) | Grain | 7 |
| 6 lbs 9.82 oz | Oats, Flaked (1.0 SRM) | Grain | 8 |
| 4.41 oz | Chinook [11.0%] - Boil 60 min | Hops | 9 |
| 1 lbs 6.08 oz | Sabro [13.1%] - Steep 15 min | Hops | 10 |
| 6.0 pkgs | LaBrew American East Coast Ale (Lallemand #?) | Yeast | 11 |
| 1.0 pkgs | Belgian Tripel (Mangrove Jack's #M31) | Yeast | 12 |
| 1 lbs 7.77 oz | Sabro [13.1%] - Dry Hop 4 days | Hops | 13 |