BeerSmith™ Recipes and Web Editor
Krusty's Red-X Festbier 
All Grain Recipe
Submitted By: ryannm (Shared)Members can download and share recipes
| Brewer: Krusty the Klown | |
| Batch Size: 13.20 gal | Style: Festbier ( 4B) |
| Boil Size: 12.69 gal | Style Guide: BJCP 2015 |
| Color: 7.7 SRM | Equipment: Bill's equiment |
| Bitterness: 24.3 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Lager, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.60 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 3.00 ml | Phosphoric Acid 85% (Mash 60 min) | Misc | 2 |
| 2.80 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 2.10 g | Salt (Mash 60 min) | Misc | 4 |
| 1.40 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 5 |
| 13 lbs | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 6 |
| 7 lbs | BEST Red X (BESTMALZ) (15.2 SRM) | Grain | 7 |
| 7 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 8 |
| 1.25 oz | Millenium [15.3%] - Boil 45 min | Hops | 9 |
| 2.50 oz | Perle [4.1%] - Boil 4 min | Hops | 10 |
| 2.0 pkgs | Czech Pilsner Lager (Wyeast Labs #2278) | Yeast | 11 |