Krusty's Red-X Festbier

All Grain Recipe

Submitted By: ryannm (Shared)
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Brewer: Krusty the Klown
Batch Size: 13.20 galStyle: Festbier ( 4B)
Boil Size: 12.69 galStyle Guide: BJCP 2015
Color: 7.7 SRMEquipment: Bill's equiment
Bitterness: 24.3 IBUsBoil Time: 90 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Lager, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.60 g Calcium Chloride (Mash 60 min) Misc 1
3.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 2
2.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.10 g Salt (Mash 60 min) Misc 4
1.40 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
13 lbs BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 6
7 lbs BEST Red X (BESTMALZ) (15.2 SRM) Grain 7
7 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 8
1.25 oz Millenium [15.3%] - Boil 45 min Hops 9
2.50 oz Perle [4.1%] - Boil 4 min Hops 10
2.0 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 11

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