Intergalactic IPA

All Grain Recipe

Submitted By: jonsl8 (Shared)
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Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 14.46 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 51.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pelton : Pilsner-style Barley Malt (Mecca Grade) (1.8 SRM) Grain 1
4 lbs Lamonta : Pale American Barley Malt (Mecca Grade) (3.0 SRM) Grain 2
15.26 oz Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
0.50 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 5
2.00 oz Citra [12.0%] - Steep 20 min Hops 6
2.00 oz Galaxy [14.0%] - Steep 20 min Hops 7
2.0 pkgs London Fog Ale Yeast (White labs #WLP066) Yeast 8
2.00 oz Citra [12.0%] - Dry Hop 4 days Hops 9
2.00 oz Citra [12.0%] - Dry Hop 14 days Hops 10
2.00 oz Galaxy [14.0%] - Dry Hop 4 days Hops 11
0.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 4 days Hops 12

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