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[eb]Hell Yes Ma'am 
All Grain Recipe
Submitted By: andrig (Shared)Members can download and share recipes
| Batch Size: 11.62 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 13.59 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: 40L BIAB |
| Bitterness: 17.5 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 34 lbs 2.75 oz | Premium Pilsner (Weyermann) (1.5 SRM) | Grain | 1 |
| 2 lbs 13.86 oz | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 2 |
| 1.27 oz | Magnum [12.0%] - Boil 60 min | Hops | 3 |
| 2.36 oz | Crystal [3.5%] - Boil 0 min | Hops | 4 |
| 1.16 oz | Magnum [12.0%] - Boil 0 min | Hops | 5 |
| 2.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 6 |