[eb]Sip of Sunshine

All Grain Recipe

Submitted By: andrig (Shared)
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Batch Size: 11.62 galStyle: Imperial IPA (13.3)
Boil Size: 13.59 galStyle Guide: AABC 2010
Color: 6.6 SRMEquipment: 40L BIAB
Bitterness: 133.5 IBUsBoil Time: 45 min
Est OG: 1.074 (18.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pale Ale (Weyermann) (3.3 SRM) Grain 1
5 lbs 8.18 oz Vienna (Weyermann) (3.0 SRM) Grain 2
2 lbs 3.37 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 10.52 oz CaraPils (2.0 SRM) Grain 4
14.09 oz Carared (Weyermann) (24.0 SRM) Grain 5
1.59 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort Hops 6
2.79 oz Citra [12.0%] - Boil 25 min Hops 7
0.73 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.73 items Kælispírall (Boil 15 min) Misc 9
7.05 oz Citra [12.0%] - Boil 5 min Hops 10
7.05 oz Citra [12.0%] - Steep 30 min Hops 11
1 lbs 10.55 oz Corn Sugar (Dextrose) [Primary] (0.0 SRM) Sugar 12
2.2 pkgs American Ale (Wyeast Labs #1056) Yeast 13

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