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APA 12 gal 
All Grain Recipe
Submitted By: arcticz11 (Shared)Members can download and share recipes
| Batch Size: 12.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 15.54 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 35.8 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 6.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1.60 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 5 |
| 2.32 oz | Cascade [5.5%] - Boil 20 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
| 2.00 oz | Cascade [5.5%] - Steep 0 min | Hops | 8 |
| 2.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 9 |