APA (Session)

All Grain Recipe

Submitted By: arcticz11 (Shared)
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Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 41.9 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 2.08 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 9.60 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 10.40 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
2 lbs 10.24 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
15.20 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
15.20 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
0.72 oz Chinook [13.0%] - Boil 60 min Hops 7
2.90 oz Cascade [5.5%] - Boil 20 min Hops 8
2.00 oz Centennial [10.0%] - Boil 10 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
5.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 11

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