Westmalle Tripel (1 ratings)

All Grain Recipe

Submitted By: andrig (Shared)
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Batch Size: 11.62 galStyle: Tripel (18B)
Boil Size: 13.57 galStyle Guide: BJCP 1999
Color: 3.5 SRMEquipment: 40L BIAB
Bitterness: 37.3 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Abbey Step Infusion
Est FG: 1.007 SG (1.7° P)Fermentation: My Aging Profile
ABV: 8.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
26 lbs 12.69 oz Premium Pilsner (Weyermann) (1.5 SRM) Grain 1
4 lbs 1.29 oz Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 2
2.83 oz Saaz [3.8%] - Boil 60 min Hops 3
0.84 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
3.35 oz Saaz [3.8%] - Boil 30 min Hops 5
0.84 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 6
0.84 oz Saaz [3.8%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.73 Kælispírall (Boil 10 min) Misc 9
1.8 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 10
2.32 tsp Yeast Nutrient (Primary 3 days) Misc 11

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