Westmalle Tripel - Recipe - BeerSmith Cloud

Westmalle Tripel (1 ratings)

Batch Size: 11.62 gal	Style: Tripel (18B)
Boil Size: 13.57 gal	Style Guide: BJCP 1999
Color: 3.5 SRM	Equipment: 40L BIAB
Bitterness: 37.3 IBUs	Boil Time: 60 min
Est OG: 1.074 (17.9° P)	Mash Profile: Abbey Step Infusion
Est FG: 1.007 SG (1.7° P)	Fermentation: My Aging Profile
ABV: 8.9%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
26 lbs 12.69 oz	Premium Pilsner (Weyermann) (1.5 SRM)	Grain	1
4 lbs 1.29 oz	Candi Sugar, Clear [Boil] (0.5 SRM)	Sugar	2
2.83 oz	Saaz [3.8%] - Boil 60 min	Hops	3
0.84 oz	Hallertauer Mittelfrueh [4.0%] - Boil 60 min	Hops	4
3.35 oz	Saaz [3.8%] - Boil 30 min	Hops	5
0.84 oz	Hallertauer Mittelfrueh [4.0%] - Boil 30 min	Hops	6
0.84 oz	Saaz [3.8%] - Boil 30 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.73 items	Kælispírall (Boil 10 min)	Misc	9
1.8 pkgs	Trappist High Gravity (Wyeast Labs #3787)	Yeast	10
2.32 tsp	Yeast Nutrient (Primary 3 days)	Misc	11