[eb]Ljósöl 
All Grain Recipe
Submitted By: andrig (Shared)
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| Batch Size: 11.62 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 13.59 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: 40L BIAB |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 8.55 oz |
Pale Ale (Weyermann) (3.3 SRM) |
Grain |
1 |
| 1 lbs 8.69 oz |
Wheat (Weyermann) (2.0 SRM) |
Grain |
2 |
| 7.05 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
3 |
| 7.05 oz |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
4 |
| 0.56 oz |
Galena [12.5%] - Boil 55 min |
Hops |
5 |
| 0.56 oz |
Cascade [5.5%] - Boil 25 min |
Hops |
6 |
| 0.56 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
7 |
| 0.56 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 10 min |
Hops |
8 |
| 0.56 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
9 |
| 2.1 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Taste Notes
Fully fermented on day 7, taste is incredible!This Recipe Has Not Been Rated
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