
[eb]Citra² 
All Grain Recipe
Submitted By: andrig (Shared)Members can download and share recipes
Batch Size: 11.62 gal | Style: Imperial IPA (14C) |
Boil Size: 13.59 gal | Style Guide: BJCP 2008 |
Color: 7.7 SRM | Equipment: 40L BIAB |
Bitterness: 81.1 IBUs | Boil Time: 60 min |
Est OG: 1.073 (17.6° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
ABV: 7.6% | Taste Rating: 46.0 |
Amount | Name | Type | # |
---|---|---|---|
26 lbs 7.29 oz | Pale Ale (Weyermann) (3.3 SRM) | Grain | 1 |
1 lbs 8.86 oz | CaraPils (2.0 SRM) | Grain | 2 |
1 lbs 5.16 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 3 |
1 lbs 5.16 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 4 |
14.11 oz | Wheat (Weyermann) (2.0 SRM) | Grain | 5 |
10.58 oz | Carared (Weyermann) (24.0 SRM) | Grain | 6 |
1.76 oz | Nugget [13.0%] - Boil 60 min | Hops | 7 |
1.76 oz | Citra [12.0%] - Boil 30 min | Hops | 8 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
1.76 oz | Citra [12.0%] - Boil 15 min | Hops | 10 |
1.00 items | Kælispírall (Boil 15 min) | Misc | 11 |
1.76 oz | Citra [12.0%] - Boil 10 min | Hops | 12 |
1.76 oz | Citra [12.0%] - Boil 5 min | Hops | 13 |
1.9 pkgs | California Ale (White Labs #WLP001) | Yeast | 14 |
2.12 oz | Citra [12.0%] - Dry Hop 12 days | Hops | 15 |
1.06 oz | Amarillo [9.2%] - Dry Hop 12 days | Hops | 16 |
1.41 oz | Citra [12.0%] - Dry Hop 9 days | Hops | 17 |
1.76 oz | Amarillo [9.2%] - Dry Hop 6 days | Hops | 18 |
2.12 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 19 |