Bell's Two Hearted IPA

All Grain Recipe

Submitted By: andrig (Shared)
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Brewer: Andri
Batch Size: 11.62 galStyle: American IPA (14B)
Boil Size: 13.59 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: 40L BIAB
Bitterness: 60.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Maris Otter (3.0 SRM) Grain 1
4 lbs 6.55 oz Vienna (Weyermann) (3.0 SRM) Grain 2
1 lbs 1.64 oz CaraPils (2.0 SRM) Grain 3
1 lbs 1.64 oz Carared (Weyermann) (24.0 SRM) Grain 4
1.59 oz Centennial [10.0%] - Boil 60 min Hops 5
1.06 oz Centennial [10.0%] - Boil 45 min Hops 6
1.06 oz Centennial [10.0%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.59 oz Centennial [10.0%] - Boil 15 min Hops 9
1.00 Kælispírall (Boil 15 min) Misc 10
1.06 oz Centennial [10.0%] - Boil 0 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.76 oz Cascade [5.5%] - Dry Hop 14 days Hops 13
1.76 oz Centennial [10.0%] - Dry Hop 14 days Hops 14

Notes

Bottled 68 deg 5 gal 4 oz. corn sugar Mash at 153 deg. Single Stage

This Recipe Has Not Been Rated

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