Bell's Two Hearted IPA
All Grain Recipe
Submitted By: andrig (Shared)
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Brewer: Andri | |
Batch Size: 11.62 gal | Style: American IPA (14B) |
Boil Size: 13.59 gal | Style Guide: BJCP 2008 |
Color: 6.3 SRM | Equipment: 40L BIAB |
Bitterness: 60.8 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
19 lbs 13.47 oz |
Maris Otter (3.0 SRM) |
Grain |
1 |
4 lbs 6.55 oz |
Vienna (Weyermann) (3.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
CaraPils (2.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
4 |
1.59 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
1.06 oz |
Centennial [10.0%] - Boil 45 min |
Hops |
6 |
1.06 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
7 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.59 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
9 |
1.00 items |
Kælispírall (Boil 15 min) |
Misc |
10 |
1.06 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
11 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
1.76 oz |
Cascade [5.5%] - Dry Hop 14 days |
Hops |
13 |
1.76 oz |
Centennial [10.0%] - Dry Hop 14 days |
Hops |
14 |
Notes
Bottled 68 deg 5 gal 4 oz. corn sugar
Mash at 153 deg. Single StageThis Recipe Has Not Been Rated