S(I)PA - Recipe - BeerSmith Cloud

S(I)PA (1 ratings)

Batch Size: 11.62 gal	Style: American IPA (13.2)
Boil Size: 13.59 gal	Style Guide: AABC 2010
Color: 6.9 SRM	Equipment: 40L BIAB
Bitterness: 50.0 IBUs	Boil Time: 60 min
Est OG: 1.044 (11.0° P)	Mash Profile: BIAB, Light Body
Est FG: 1.007 SG (1.9° P)	Fermentation: Ale, Single Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17 lbs 10.19 oz	Pale Ale (Weyermann) (3.3 SRM)	Grain	1
14.11 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	2
14.11 oz	Oats, Flaked (1.0 SRM)	Grain	3
1.06 oz	Mosaic (HBC 369) [12.2%] - Boil 60 min	Hops	4
1.76 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	5
1.06 oz	Citra [12.0%] - Boil 15 min	Hops	6
3.53 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	7
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8
1.76 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	9
0.71 oz	Citra [12.0%] - Dry Hop 5 days	Hops	10

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