S(I)PA (1 ratings)

All Grain Recipe

Submitted By: andrig (Shared)
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Batch Size: 11.62 galStyle: American IPA (13.2)
Boil Size: 13.59 galStyle Guide: AABC 2010
Color: 6.9 SRMEquipment: 40L BIAB
Bitterness: 50.0 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Ale (Weyermann) (3.3 SRM) Grain 1
14.11 oz Caramunich II (Weyermann) (63.0 SRM) Grain 2
14.11 oz Oats, Flaked (1.0 SRM) Grain 3
1.06 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 4
1.76 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 5
1.06 oz Citra [12.0%] - Boil 15 min Hops 6
3.53 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 9
0.71 oz Citra [12.0%] - Dry Hop 5 days Hops 10

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