[eb]Westmalle Tripel

Batch Size: 11.62 gal	Style: Belgian Tripel (26C)
Boil Size: 13.59 gal	Style Guide: BJCP 2015
Color: 7.6 SRM	Equipment: 40L BIAB
Bitterness: 33.9 IBUs	Boil Time: 60 min
Est OG: 1.081 (19.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 9.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
30 lbs 13.75 oz	Premium Pilsner (Weyermann) (1.5 SRM)	Grain	1
2 lbs 6.89 oz	Candi Sugar, Clear [Boil] (0.5 SRM)	Sugar	2
1 lbs 2.19 oz	Candi Sugar, Amber [Boil] (75.0 SRM)	Sugar	3
3.05 oz	Saaz [3.8%] - Boil 60 min	Hops	4
0.82 oz	Hallertauer Mittelfrueh [4.0%] - Boil 60 min	Hops	5
3.68 oz	Saaz [3.8%] - Boil 30 min	Hops	6
0.77 oz	Hallertauer Mittelfrueh [4.0%] - Boil 30 min	Hops	7
2.20 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
2.20 tsp	Yeast Nutrient (Boil 15 min)	Misc	9
1.10 items	Kælispírall (Boil 10 min)	Misc	10
1.1 pkgs	Trappist High Gravity (Wyeast Labs #3787)	Yeast	11

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