BeerSmith™ Recipes and Web Editor
[eb]Punk IPA 2007-2010 
All Grain Recipe
Submitted By: andrig (Shared)Members can download and share recipes
| Batch Size: 11.62 gal | Style: American IPA (21A) |
| Boil Size: 13.59 gal | Style Guide: BJCP 2015 |
| Color: 5.8 SRM | Equipment: 40L BIAB |
| Bitterness: 58.4 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 27 lbs 5.53 oz | Pale Ale (Weyermann) (3.3 SRM) | Grain | 1 |
| 1.37 oz | Ahtanum [6.0%] - Boil 60 min | Hops | 2 |
| 1.17 oz | Chinook [13.0%] - Boil 60 min | Hops | 3 |
| 1.37 oz | Chinook [13.0%] - Boil 30 min | Hops | 4 |
| 1.37 oz | Crystal [3.5%] - Boil 30 min | Hops | 5 |
| 2.13 oz | Chinook [13.0%] - Boil 0 min | Hops | 6 |
| 1.36 oz | Ahtanum [6.0%] - Boil 0 min | Hops | 7 |
| 1.36 oz | Crystal [3.5%] - Boil 0 min | Hops | 8 |
| 1.36 oz | Saaz [3.8%] - Boil 0 min | Hops | 9 |
| 2.2 pkgs | Wyeast 1056 American Ale ( #) | Yeast | 10 |