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All Grain Recipe

Submitted By: andrig (Shared)
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Batch Size: 5.28 galStyle: Russian Imperial Stout (12.2)
Boil Size: 6.98 galStyle Guide: AABC 2010
Color: 42.1 SRMEquipment: 40L BIAB
Bitterness: 49.8 IBUsBoil Time: 60 min
Est OG: 1.108 (25.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.034 SG (8.6° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Vienna (Weyermann) (3.0 SRM) Grain 1
1 lbs 8.69 oz Roasted Barley (300.0 SRM) Grain 2
10.58 oz Carafa Special I (Weyermann) (406.1 SRM) Grain 3
1.82 oz Chinook [13.0%] - Boil 60 min Hops 4
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 items Kælispírall (Boil 15 min) Misc 6
6.00 oz Cacao Nibs (Boil 5 min) Misc 7
0.88 oz Cascade [5.5%] - Boil 0 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10
2.00 items American Oak Infusion Spirals (Secondary 7 days) Misc 11
2.00 items Vanilla Beans (Secondary 10 days) Misc 12

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