Sólsetursöl (1 ratings)

All Grain Recipe

Submitted By: andrig (Shared)
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Brewer: Andri & Korka
Batch Size: 11.62 galStyle: Irish Red Ale (9D)
Boil Size: 13.57 galStyle Guide: BJCP 2008
Color: 15.4 SRMEquipment: 40L BIAB
Bitterness: 18.9 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Ale (Weyermann) (3.3 SRM) Grain 1
3 lbs 4.91 oz Munich I (Weyermann) (7.1 SRM) Grain 2
2 lbs 3.27 oz Caraamber (Weyermann) (36.0 SRM) Grain 3
1 lbs 1.64 oz Amber Malt (17.8 SRM) Grain 4
1 lbs 1.64 oz Wheat (Weyermann) (2.0 SRM) Grain 5
7.05 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 6
7.05 oz Special Roast (Briess) (50.0 SRM) Grain 7
0.18 oz Centennial [10.0%] - Boil 60 min Hops 8
0.53 oz Cascade [5.5%] - Boil 20 min Hops 9
0.53 oz Citra [12.0%] - Boil 20 min Hops 10
0.53 oz Galaxy [14.0%] - Boil 20 min Hops 11
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 items Kælispírall (Boil 15 min) Misc 13
0.35 oz Ahtanum [6.0%] - Boil 0 min Hops 14
0.35 oz Cascade [5.5%] - Boil 0 min Hops 15
0.35 oz Citra [12.0%] - Boil 0 min Hops 16
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17
1.06 oz Cascade [5.5%] - Dry Hop 0 days Hops 18
1.06 oz Citra [12.0%] - Dry Hop 0 days Hops 19
1.06 oz Galaxy [14.0%] - Dry Hop 0 days Hops 20

Notes

OG endaði svoldið undir áætlun, hugsa að það þurfi að sjóða lengur.

Ratings

by andrig

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