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[eb]Smash Vienade 
All Grain Recipe
Submitted By: andrig (Shared)Members can download and share recipes
| Batch Size: 11.62 gal | Style: American Pale Ale ( 7.1) |
| Boil Size: 13.59 gal | Style Guide: AABC 2010 |
| Color: 4.7 SRM | Equipment: 40L BIAB |
| Bitterness: 28.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Vienna (Weyermann) (3.0 SRM) | Grain | 1 |
| 2.47 oz | Cascade [5.5%] - Boil 60 min | Hops | 2 |
| 1.06 oz | Cascade [5.5%] - Boil 30 min | Hops | 3 |
| 1.00 g | Irish Moss (Boil 10 min) | Misc | 4 |
| 1.00 items | Kælispírall (Boil 10 min) | Misc | 5 |
| 1.76 oz | Cascade [5.5%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |