Saison Dupoint (1 ratings)

All Grain Recipe

Submitted By: andrig (Shared)
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Brewer: Andri & Baldvin
Batch Size: 11.62 galStyle: Saison (17.2)
Boil Size: 13.59 galStyle Guide: AABC 2010
Color: 6.2 SRMEquipment: 40L BIAB
Bitterness: 24.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Premium Pilsner (Weyermann) (1.5 SRM) Grain 1
2 lbs 3.27 oz Vienna (Weyermann) (3.0 SRM) Grain 2
1 lbs 1.64 oz Caramunich I (Weyermann) (51.0 SRM) Grain 3
1 lbs 1.64 oz Munich I (Weyermann) (7.1 SRM) Grain 4
1 lbs 1.64 oz Wheat (Weyermann) (2.0 SRM) Grain 5
2.82 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.73 Kælispírall (Boil 15 min) Misc 8
1.41 oz Willamette [5.5%] - Boil 5 min Hops 9
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 10

Taste Notes

Virkilega vel heppnaður, Bell saison gerið kom mun betur út. Ef eitthvað þá aðeins of sætur, mætti prófa að gerja við aðeins lægra hitastig næst.

Ratings

by andrig

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