All Grain Recipe
Submitted By: andrig (Shared)
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| Brewer: Andri & Baldvin | |
| Batch Size: 11.62 gal | Style: Saison (17.2) |
| Boil Size: 13.57 gal | Style Guide: AABC 2010 |
| Color: 6.2 SRM | Equipment: 40L BIAB |
| Bitterness: 24.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 10.19 oz |
Premium Pilsner (Weyermann) (1.5 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Vienna (Weyermann) (3.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Wheat (Weyermann) (2.0 SRM) |
Grain |
5 |
| 2.82 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.73 items |
Kælispírall (Boil 15 min) |
Misc |
8 |
| 1.41 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
9 |
| 2.0 pkgs |
Voss Kveik Ale Yeast (Lallemand #- ) |
Yeast |
10 |
Taste Notes
Virkilega vel heppnaður, Bell saison gerið kom mun betur út.
Ef eitthvað þá aðeins of sætur, mætti prófa að gerja við aðeins lægra hitastig næst.
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(1 ratings)
by andrig