Hoppy Blonde II (1 ratings)

All Grain Recipe

Submitted By: andrig (Shared)
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Brewer: Andri & Baldvin
Batch Size: 11.62 galStyle: Blonde Ale ( 6B)
Boil Size: 13.59 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: 40L BIAB
Bitterness: 35.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 4.68 oz Pilsner (Weyermann) (1.5 SRM) Grain 1
3 lbs 14.49 oz Carahell (Weyermann) (13.0 SRM) Grain 2
0.77 oz Centennial [10.0%] - Boil 60 min Hops 3
0.77 oz Simcoe [13.0%] - Boil 60 min Hops 4
0.58 g Irish Moss (Boil 10 min) Misc 5
0.96 oz Centennial [10.0%] - Boil 5 min Hops 6
0.64 oz Simcoe [13.0%] - Boil 5 min Hops 7
0.92 oz Simcoe [13.0%] - Boil 0 min Hops 8
0.62 oz Centennial [10.0%] - Boil 0 min Hops 9
1.7 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Ratings

by andrig

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