[eb]Founders All Day IPA

All Grain Recipe

Submitted By: andrig (Shared)
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Batch Size: 17.44 galStyle: American IPA (13.2)
Boil Size: 19.65 galStyle Guide: AABC 2010
Color: 6.4 SRMEquipment: 60L BIAB
Bitterness: 51.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pale Ale (Weyermann) (3.3 SRM) Grain 1
4 lbs 6.55 oz CaraPils (2.0 SRM) Grain 2
4 lbs 6.55 oz Carahell (Weyermann) (13.0 SRM) Grain 3
3.53 oz Cascade [5.5%] - Boil 60 min Hops 4
0.71 oz Amarillo [9.2%] - Boil 60 min Hops 5
1.76 oz Amarillo [9.2%] - Boil 25 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
3.17 oz Amarillo [9.2%] - Boil 10 min Hops 8
0.35 oz Amarillo [9.2%] - Boil 5 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
3.53 oz Amarillo [9.2%] - Dry Hop 7 days Hops 11
3.53 oz Centennial [10.0%] - Dry Hop 7 days Hops 12

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