[eb]Belgian Dubbel

All Grain Recipe

Submitted By: andrig (Shared)
Members can download and share recipes

Batch Size: 11.62 galStyle: Belgian Dubbel (26B)
Boil Size: 13.59 galStyle Guide: BJCP 2015
Color: 15.6 SRMEquipment: 40L BIAB
Bitterness: 17.0 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Premium Pilsner (Weyermann) (1.5 SRM) Grain 1
6 lbs 9.82 oz Wheat (Weyermann) (2.0 SRM) Grain 2
2 lbs 3.27 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
1 lbs 1.64 oz Special B Malt (180.0 SRM) Grain 4
2 lbs 3.27 oz Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 5
1.76 oz Celeia [4.5%] - Boil 60 min Hops 6
1.76 oz Saaz [3.8%] - Boil 30 min Hops 7
0.73 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 items Kælispírall (Boil 15 min) Misc 9
1.8 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine