104-2018.09.29 Kitchen Sink IPA (BYO)

All Grain Recipe

Submitted By: zaluskim (Shared)
Members can download and share recipes

Brewer: Marty
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 15.77 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Marty's 10 Gal Batch
Bitterness: 65.2 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 11.83 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 1.64 oz Carafoam (2.0 SRM) Grain 3
15.87 oz Wheat, Torrified (1.7 SRM) Grain 4
7.05 oz Caramunich Malt (56.0 SRM) Grain 5
1 lbs 1.64 oz Light Dry Extract [Boil] (8.0 SRM) Dry Extract 6
1 lbs 8.69 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 7
2.82 oz Magnum [12.3%] - Boil 60 min Hops 8
1.10 tsp Irish Moss (Boil 10 min) Misc 9
1.06 oz Cascade [6.6%] - Steep 30 min Hops 10
1.06 oz Chinook [12.5%] - Steep 30 min Hops 11
1.06 oz Citra [12.0%] - Steep 30 min Hops 12
0.99 oz Cascade [7.1%] - Dry Hop 7 days Hops 13
0.99 oz Centennial [10.0%] - Dry Hop 7 days Hops 14
0.99 oz Chinook [12.5%] - Dry Hop 7 days Hops 15
0.99 oz El Dorado [15.0%] - Dry Hop 7 days Hops 16
0.99 oz Mosaic [12.8%] - Dry Hop 7 days Hops 17

Notes

October 5 2018 Dry-hopped with 40 G Amarillo, 30 G Centennial, 30 G El Dorado, 30 G Citra, 30 G Chinook October 11, 2018 Kegged OG 1.066 FG 7.4 Brix ==>1.007==>7.8 %

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine