104-2018.09.29 Kitchen Sink IPA (BYO) 
All Grain Recipe
Submitted By: zaluskim (Shared)
Members can download and share recipes
| Brewer: Marty | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 15.77 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Marty's 10 Gal Batch |
| Bitterness: 65.2 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs 11.83 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Carafoam (2.0 SRM) |
Grain |
3 |
| 15.87 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
| 7.05 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Light Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
6 |
| 1 lbs 8.69 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
7 |
| 2.82 oz |
Magnum [12.3%] - Boil 60 min |
Hops |
8 |
| 1.10 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.06 oz |
Cascade [6.6%] - Steep 30 min |
Hops |
10 |
| 1.06 oz |
Chinook [12.5%] - Steep 30 min |
Hops |
11 |
| 1.06 oz |
Citra [12.0%] - Steep 30 min |
Hops |
12 |
| 0.99 oz |
Cascade [7.1%] - Dry Hop 7 days |
Hops |
13 |
| 0.99 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
14 |
| 0.99 oz |
Chinook [12.5%] - Dry Hop 7 days |
Hops |
15 |
| 0.99 oz |
El Dorado [15.0%] - Dry Hop 7 days |
Hops |
16 |
| 0.99 oz |
Mosaic [12.8%] - Dry Hop 7 days |
Hops |
17 |
Notes
October 5 2018
Dry-hopped with 40 G Amarillo, 30 G Centennial, 30 G El Dorado, 30 G Citra, 30 G Chinook
October 11, 2018 Kegged
OG 1.066
FG 7.4 Brix ==>1.007==>7.8 %This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor