English Mild

All Grain Recipe

Submitted By: BIGTEX (Shared)
Members can download and share recipes

Brewer: The Big Tex Brew House
Batch Size: 5.50 galStyle: Dark Mild (13A)
Boil Size: 7.05 galStyle Guide: BJCP 2015
Color: 22.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 21.4 IBUsBoil Time: 60 min
Est OG: 1.035 (8.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 3.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.15 gal Fort Polk Water Water 1
3.00 ml Lactic Acid (Mash 60 min) Misc 2
1.56 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.26 g Salt (Mash 60 min) Misc 4
0.89 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.71 g Baking Soda (Mash 60 min) Misc 6
0.33 g Chalk (Mash 60 min) Misc 7
5 lbs 5.00 oz Pale Ale Malt (Bairds) (2.5 SRM) Grain 8
11.00 oz Crystal, Light (Simpsons) (52.8 SRM) Grain 9
11.00 oz Crystal, Medium (Simpsons) (90.6 SRM) Grain 10
4.00 oz Carafa II (Weyermann) (415.0 SRM) Grain 11
2.97 oz Black Malt (Bairds) (600.0 SRM) Grain 12
1.51 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
1.21 g Salt (Sparge 60 min) Misc 14
0.85 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 15
0.69 g Baking Soda (Sparge 60 min) Misc 16
0.32 g Chalk (Sparge 60 min) Misc 17
0.93 oz Fuggle [4.5%] - Boil 45 min Hops 18
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 19
0.93 oz Fuggle [4.5%] - Boil 15 min Hops 20
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 21

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine