Pumpkin Ale

Brewer: Bentdoggy
Batch Size: 5.50 gal	Style: Fruit and Spice Beer (29B)
Boil Size: 8.79 gal	Style Guide: BJCP 2015
Color: 13.7 SRM	Equipment: 01 Bentdoggy 5 gal Mash Bag 15 Gal Kettle
Bitterness: 13.5 IBUs	Boil Time: 90 min
Est OG: 1.066 (16.2° P)	Mash Profile: 04 Bag Mash Medium (152F)
Est FG: 1.014 SG (3.6° P)	Fermentation: 01 Bentdoggy Glass Ale Fermentation
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.73 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	1
1.57 g	Baking Soda (Mash 60 min)	Misc	2
0.67 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.36 g	Chalk (Mash 60 min)	Misc	4
29.00 oz	Canned Pumpkin (Mash 60 min)	Misc	5
7 lbs	Maris Otter (Crisp) (4.0 SRM)	Grain	6
3 lbs	Munich Malt - 10L (10.0 SRM)	Grain	7
2 lbs	Aromatic Malt (26.0 SRM)	Grain	8
12.00 oz	Caramunich Malt (56.0 SRM)	Grain	9
2.76 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
2.50 g	Baking Soda (Sparge 60 min)	Misc	11
2.00 ml	Lactic Acid (Sparge 60 min)	Misc	12
1.07 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
0.58 g	Chalk (Sparge 60 min)	Misc	14
8.00 oz	Brown Sugar, Dark [Boil for 90 min] [Boil] (50.0 SRM)	Sugar	15
0.55 oz	Northern Brewer [9.3%] - Boil 60 min	Hops	16
0.28 tsp	Irish Moss (Boil 10 min)	Misc	17
5.00 tsp	Ground Siagon Cinnamon (Boil 5 min)	Misc	18
1.00 tsp	Ground Ginger (Boil 5 min)	Misc	19
1.00 tsp	Nutmeg (Boil 5 min)	Misc	20
5.00 tsp	Yeast Nutrient (Boil 3 days)	Misc	21
1.0 pkgs	House (Imperial Yeast #A01)	Yeast	22
3.00 tsp	Vanilla Extract (Secondary 5 days)	Misc	23

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