Basic Beer

All Grain Recipe

Submitted By: Mskills (Shared)
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Batch Size: 6.00 galStyle: Cream Ale (1C)
Boil Size: 7.74 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: 1 BIAB Keggle
Bitterness: 15.0 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: 154, 40min BIAB mash
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.55 gal -Pierce, NE Water 1
2 lbs 8.00 oz Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 2
7 lbs 12.00 oz -Pilsner (Weyermann, Barke) (1.7 SRM) Grain 3
12.00 oz -Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 4
12.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 5
1.00 oz Tettnang [3.2%] - Boil 60 min Hops 6
1.00 oz Tettnang [3.2%] - Boil 10 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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