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All Grain Recipe
Submitted By: Mskills (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Cream Ale (1C) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: 1 BIAB Keggle |
| Bitterness: 15.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: 154, 40min BIAB mash |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.55 gal | -Pierce, NE | Water | 1 |
| 2 lbs 8.00 oz | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 2 |
| 7 lbs 12.00 oz | -Pilsner (Weyermann, Barke) (1.7 SRM) | Grain | 3 |
| 12.00 oz | -Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 4 |
| 12.00 ml | Phosphoric Acid 85% (Mash 60 min) | Misc | 5 |
| 1.00 oz | Tettnang [3.2%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Tettnang [3.2%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |