Smashing Pumpkin Ale AGK modified 
All Grain Recipe
Submitted By: MTHBrewing (Shared)
Members can download and share recipes
| Brewer: MTH Brewing | |
| Batch Size: 6.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 7.83 gal | Style Guide: BJCP 2008 |
| Color: 13.3 SRM | Equipment: My all-grain equipment |
| Bitterness: 15.2 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: My Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 0.39 oz |
Fruit - Pumpkin (3.0 SRM) |
Adjunct |
1 |
| 9 lbs 1.12 oz |
Pale Malt (2 Row) US (1.7 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Munich Malt 20 EBC (9.0 SRM) |
Grain |
3 |
| 9.22 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 9.22 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 1 lbs |
Brown Sugar, Dark - Boil 60 min (50.0 SRM) |
Sugar |
6 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
7 |
| 1.20 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.60 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 1.50 tbsp |
Pumpkin Pie Spice (Boil 10 min) |
Misc |
10 |
| 1.20 tsp |
Cinnamon (Boil 10 min) |
Misc |
11 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 5 min |
Hops |
12 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
Notes
Mash with 10 lbs steamed or roasted winter squash or pumpkin.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor