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Autopilot - Who's your Taddy Brown Porter 
All Grain Recipe
Submitted By: bburns08 (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Brown Porter (12A) |
| Boil Size: 8.28 gal | Style Guide: BJCP 2008 |
| Color: 22.7 SRM | Equipment: Autopilot Brewery |
| Bitterness: 28.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.83 gal | Autopilot Water | Water | 1 |
| 10 lbs 4.02 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 7.99 oz | Brown Malt (65.0 SRM) | Grain | 3 |
| 1 lbs 7.99 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 14.00 oz | English Pale Chocolate Malt (Crisp) (220.0 SRM) | Grain | 5 |
| 7.00 g | Calcium Chloride (Mash 60 min) | Misc | 6 |
| 3.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 7 |
| 2.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 8 |
| 1.50 oz | Fuggles [5.0%] - Boil 60 min | Hops | 9 |
| 0.50 oz | Fuggles [5.0%] - Boil 10 min | Hops | 10 |
| 2.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 11 |