Autopilot - Who's your Taddy Brown Porter

All Grain Recipe

Submitted By: bburns08 (Shared)
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Batch Size: 6.00 galStyle: Brown Porter (12A)
Boil Size: 8.28 galStyle Guide: BJCP 2008
Color: 22.7 SRMEquipment: Autopilot Brewery
Bitterness: 28.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.83 gal Autopilot Water Water 1
10 lbs 4.02 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 7.99 oz Brown Malt (65.0 SRM) Grain 3
1 lbs 7.99 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
14.00 oz English Pale Chocolate Malt (Crisp) (220.0 SRM) Grain 5
7.00 g Calcium Chloride (Mash 60 min) Misc 6
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 7
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 8
1.50 oz Fuggles [5.0%] - Boil 60 min Hops 9
0.50 oz Fuggles [5.0%] - Boil 10 min Hops 10
2.0 pkgs London Ale (White Labs #WLP013) Yeast 11

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