100% brett fermented peaty cherry oak aged imperial stout - Recipe

100% brett fermented peaty cherry oak aged imperial stout (1 ratings)

Brewer: Yoeri Sanstra
Batch Size: 2.64 gal	Style: Imperial Stout (20C)
Boil Size: 4.22 gal	Style Guide: BJCP 2015
Color: 58.1 SRM	Equipment: 10L RVS 90 Min's
Bitterness: 94.1 IBUs	Boil Time: 90 min
Est OG: 1.106 (25.2° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.033 SG (8.3° P)	Fermentation: Ale, Three Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.85 gal	Katwijk, The Netherlands	Water	1
6.94 g	Calcium Chloride (Mash 60 min)	Misc	2
1.21 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.92 g	Salt (Mash 60 min)	Misc	4
0.11 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
6 lbs 15.47 oz	Swaen©Ale (3.8 SRM)	Grain	6
1 lbs 10.46 oz	Oats, Flaked (1.0 SRM)	Grain	7
10.58 oz	GoldSwaen©Amber (35.5 SRM)	Grain	8
10.58 oz	GoldSwaen©Brown (112.0 SRM)	Grain	9
7.05 oz	BlackSwaen©Chocolate B (457.0 SRM)	Grain	10
5.29 oz	BlackSwaen©Black (572.0 SRM)	Grain	11
4.69 oz	Peated Malt, Thomas Fawcett (2.6 SRM)	Grain	12
1.76 oz	Carafa III (710.7 SRM)	Grain	13
2.52 g	Calcium Chloride (Sparge 60 min)	Misc	14
0.44 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	15
0.33 g	Salt (Sparge 60 min)	Misc	16
0.04 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	17
0.65 oz	Magnum 11.7% [11.7%] - Boil 60 min	Hops	18
0.59 oz	Magnum 14.2% [14.2%] - Boil 60 min	Hops	19
1.18 oz	Styrian Goldings 3.37% [3.4%] - Boil 30 min	Hops	20
0.24 oz	Styrian Goldings 3.8% [3.8%] - Boil 30 min	Hops	21
3 lbs 4.91 oz	Kersen [Secondary] (3.0 SRM)	Fruit	22
1.0 pkgs	Brettanomyces Lambicus (White Labs #WLP653)	Yeast	23
30.00 g	Oak Chips (Secondary 90 days)	Misc	24