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Ambrée 1 (10l) 
All Grain Recipe
Submitted By: lucky69 (Shared)Members can download and share recipes
| Brewer: Luc | |
| Batch Size: 2.64 gal | Style: American Amber Ale () |
| Boil Size: 3.25 gal | Style Guide: BJCP 1999 |
| Color: 15.1 SRM | Equipment: Sterilisateur (27l) partiel |
| Bitterness: 31.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.64 gal | Dortmund, Germany | Water | 1 |
| 3 lbs 4.91 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 14.11 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 0.68 oz | Goldings, East Kent [5.0%] - Boil 80 min | Hops | 5 |
| 0.17 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 6 |
| 0.5 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |