Ingredients
| Amount |
Name |
Type |
# |
| 8.00 gal |
-Pierce, NE |
Water |
1 |
| 10 lbs |
-Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
2 |
| 1 lbs 2.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 2 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
-Munich I (Weyermann) (7.1 SRM) |
Grain |
5 |
| 9.00 ml |
Phosphoric Acid 85% (Mash 45 min) |
Misc |
6 |
| 1.00 tsp |
Calcium Chloride (Mash 45 min) |
Misc |
7 |
| 0.50 tsp |
Salt (Mash 45 min) |
Misc |
8 |
| 0.50 tsp |
Gypsum (Calcium Sulfate) (Mash 45 min) |
Misc |
9 |
| 2.40 oz |
-CTZ [12.3%] - Boil 0 min |
Hops |
10 |
| 2.00 oz |
-Simcoe [13.5%] - Boil 0 min |
Hops |
11 |
| 2.00 oz |
-Centennial [11.1%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
London Fog (White Labs #066) |
Yeast |
13 |
| 1.00 oz |
-Comet [7.3%] - Dry Hop 9 days |
Hops |
14 |
| 1.00 oz |
-Citra [13.1%] - Dry Hop 9 days |
Hops |
15 |
| 1.00 oz |
-Mosaic [11.3%] - Dry Hop 9 days |
Hops |
16 |
| 1.00 oz |
-Simcoe [13.5%] - Dry Hop 4 days |
Hops |
17 |
| 1.00 oz |
-Mosaic [11.3%] - Dry Hop 4 days |
Hops |
18 |
| 1.00 oz |
-Citra [13.1%] - Dry Hop 4 days |
Hops |
19 |
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