Better Late Than Never

All Grain Recipe

Submitted By: Mskills (Shared)
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Batch Size: 6.00 galStyle: New England IPA (21B)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: 1 BIAB Keggle
Bitterness: 47.8 IBUsBoil Time: 40 min
Est OG: 1.065 (16.0° P)Mash Profile: 154, 40min BIAB mash
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal -Pierce, NE Water 1
10 lbs -Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 2
1 lbs 2.00 oz Oats, Flaked (1.0 SRM) Grain 3
2 lbs White Wheat Malt (2.4 SRM) Grain 4
1 lbs 8.00 oz -Munich I (Weyermann) (7.1 SRM) Grain 5
9.00 ml Phosphoric Acid 85% (Mash 45 min) Misc 6
1.00 tsp Calcium Chloride (Mash 45 min) Misc 7
0.50 tsp Salt (Mash 45 min) Misc 8
0.50 tsp Gypsum (Calcium Sulfate) (Mash 45 min) Misc 9
2.40 oz -CTZ [12.3%] - Boil 0 min Hops 10
2.00 oz -Simcoe [13.5%] - Boil 0 min Hops 11
2.00 oz -Centennial [11.1%] - Boil 0 min Hops 12
1.0 pkgs London Fog (White Labs #066) Yeast 13
1.00 oz -Comet [7.3%] - Dry Hop 9 days Hops 14
1.00 oz -Citra [13.1%] - Dry Hop 9 days Hops 15
1.00 oz -Mosaic [11.3%] - Dry Hop 9 days Hops 16
1.00 oz -Simcoe [13.5%] - Dry Hop 4 days Hops 17
1.00 oz -Mosaic [11.3%] - Dry Hop 4 days Hops 18
1.00 oz -Citra [13.1%] - Dry Hop 4 days Hops 19

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