RIS Coffee v2

All Grain Recipe

Submitted By: jasonval9 (Shared)
Members can download and share recipes

Brewer: JV
Batch Size: 8.00 galStyle: Russian Imperial Stout (12.2)
Boil Size: 8.83 galStyle Guide: AABC 2010
Color: 43.1 SRMEquipment: 12 Gal Batch (Sanke Keg)
Bitterness: 32.6 IBUsBoil Time: 60 min
Est OG: 1.088 (21.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs Barley, Flaked (1.7 SRM) Grain 2
1 lbs Chocolate Malt (Thomas Fawcett) (420.0 SRM) Grain 3
1 lbs Crystal Malt - 60L (Thomas Fawcett) (65.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
1 lbs Pale Chocolate Malt (Thomas Fawcett) (230.0 SRM) Grain 6
1 lbs Wheat, Flaked (1.6 SRM) Grain 7
8.20 oz BlackSwaen©Chocolate B (300.0 SRM) Grain 8
7.60 oz Roasted Barley (Briess) (300.0 SRM) Grain 9
1 lbs Turbinado (10.0 SRM) Sugar 10
1.00 oz Chinook [13.0%] - Boil 60 min Hops 11
0.50 oz Nugget [13.0%] - Boil 30 min Hops 12
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
3.00 oz Coffee (Secondary 2 days) Misc 14

Notes

Mash @ 153 og 1.078 fg 1.012 both hopp additions at 30 min. 20 oz sugar boil 1:15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine