RIS Coffee v2 
All Grain Recipe
Submitted By: jasonval9 (Shared)
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| Brewer: JV | |
| Batch Size: 8.00 gal | Style: Russian Imperial Stout (12.2) |
| Boil Size: 8.83 gal | Style Guide: AABC 2010 |
| Color: 43.1 SRM | Equipment: 12 Gal Batch (Sanke Keg) |
| Bitterness: 32.6 IBUs | Boil Time: 60 min |
| Est OG: 1.088 (21.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 1 lbs |
Chocolate Malt (Thomas Fawcett) (420.0 SRM) |
Grain |
3 |
| 1 lbs |
Crystal Malt - 60L (Thomas Fawcett) (65.0 SRM) |
Grain |
4 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 1 lbs |
Pale Chocolate Malt (Thomas Fawcett) (230.0 SRM) |
Grain |
6 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
| 8.20 oz |
BlackSwaen©Chocolate B (300.0 SRM) |
Grain |
8 |
| 7.60 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
9 |
| 1 lbs |
Turbinado [Boil] (10.0 SRM) |
Sugar |
10 |
| 1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
11 |
| 0.50 oz |
Nugget [13.0%] - Boil 30 min |
Hops |
12 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 3.00 oz |
Coffee (Secondary 2 days) |
Misc |
14 |
Notes
Mash @ 153
og 1.078
fg 1.012
both hopp additions at 30 min.
20 oz sugar
boil 1:15
3oz to 5gal 1.6
1.2oz to 2 galThis Recipe Has Not Been Rated
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