NEIPA

All Grain Recipe

Submitted By: rouget (Shared)
Members can download and share recipes

Brewer: Rob
Batch Size: 5.55 galStyle: Hazy IPA (21C)
Boil Size: 6.56 galStyle Guide: BJCP 2021
Color: 4.4 SRMEquipment: My 3V Equipment
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Calcium Chloride (Mash 60 min) Misc 1
0.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
5.00 ml Lactic Acid (Mash 60 min) Misc 4
4 lbs 13.42 oz Wheat Malt, Ger (2.0 SRM) Grain 5
3 lbs 13.94 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
2 lbs 12.65 oz Pale Malt, Maris Otter (3.0 SRM) Grain 7
12.50 oz Oats, Flaked (1.0 SRM) Grain 8
0.73 oz Simcoe [13.0%] - Boil 20 min Hops 9
0.55 oz Centennial [10.0%] - Steep 30 min Hops 10
1.10 oz El Dorado [15.0%] - Steep 30 min Hops 11
1.06 oz Centennial [10.0%] - Dry Hop 4 days Hops 12
2.12 oz El Dorado [15.0%] - Dry Hop 4 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine