Ingredients
Amount |
Name |
Type |
# |
5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
0.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
0.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
4 lbs 13.42 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
5 |
3 lbs 13.94 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
2 lbs 12.65 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
7 |
12.50 oz |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
0.73 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
9 |
0.55 oz |
Centennial [10.0%] - Steep 30 min |
Hops |
10 |
1.10 oz |
El Dorado [15.0%] - Steep 30 min |
Hops |
11 |
1.06 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
12 |
2.12 oz |
El Dorado [15.0%] - Dry Hop 4 days |
Hops |
13 |