Ginger fallos

All Grain Recipe

Submitted By: framtidabruk (Shared)
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Brewer: Nils Sjöström
Batch Size: 6.08 galStyle: English IPA (14A)
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 50.6 IBUsBoil Time: 90 min
Est OG: 1.069 (16.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 5.16 oz Carared (20.0 SRM) Grain 2
0.73 oz Simcoe [12.2%] - Boil 60 min Hops 3
0.48 oz Citra [13.4%] - Boil 60 min Hops 4
45.00 g Ginger Root (Boil 30 min) Misc 5
1.00 items Protafloc (Boil 15 min) Misc 6
0.48 oz Citra [13.4%] - Steep 30 min Hops 7
0.32 oz Simcoe [12.2%] - Steep 30 min Hops 8
25.00 g Ginger Root (Boil 0 min) Misc 9
1.0 pkgs Pacific Ale (White Labs #WLP041) Yeast 10
200.00 g Ginger Root (Primary 5 days) Misc 11

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