Midnight Cramp 2

All Grain Recipe

Submitted By: brycea (Shared)
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Brewer: Botta
Batch Size: 6.00 galStyle: American Stout (20B)
Boil Size: 8.03 galStyle Guide: BJCP 2015
Color: 19.1 SRMEquipment: Robobrew 9G
Bitterness: 41.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Midnight (79.0 SRM) Grain 3
8.00 oz Barley, Flaked (1.7 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
1.00 oz Cascade [5.6%] - Boil 60 min Hops 7
8.00 ml Fermcap-S (Boil 60 min) Misc 8
0.50 oz El Dorado [15.0%] - Boil 15 min Hops 9
0.50 Whirlfloc Tablet (Boil 10 min) Misc 10
1.50 oz El Dorado [15.0%] - Boil 5 min Hops 11
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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