Garden Variety Bitter v2 
All Grain Recipe
Submitted By: ldobbs66 (Shared)
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| Brewer: Dobbs | |
| Batch Size: 6.00 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 7.56 gal | Style Guide: BJCP 2008 |
| Color: 12.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 29.1 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.50 gal |
London, England |
Water |
1 |
| 8 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 8.00 oz |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
4 |
| 4.00 oz |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
5 |
| 0.96 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
6 |
| 0.50 oz |
Smaragd [4.5%] - First Wort |
Hops |
7 |
| 1.00 oz |
Willamette [5.2%] - Boil 60 min |
Hops |
8 |
| 0.75 oz |
Golding, Homegrown [4.0%] - Boil 15 min |
Hops |
9 |
| 0.50 oz |
Golding, Homegrown [4.0%] - Boil 5 min |
Hops |
10 |
Notes
Brewed using homegrown Goldings hopsThis Recipe Has Not Been Rated
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