Garden Variety Bitter v2

All Grain Recipe

Submitted By: ldobbs66 (Shared)
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Brewer: Dobbs
Batch Size: 6.00 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 7.56 galStyle Guide: BJCP 2008
Color: 12.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.044 (10.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal London, England Water 1
8 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.00 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 4
4.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 5
0.96 oz Chocolate Wheat Malt (400.0 SRM) Grain 6
0.50 oz Smaragd [4.5%] - First Wort Hops 7
1.00 oz Willamette [5.2%] - Boil 60 min Hops 8
0.75 oz Golding, Homegrown [4.0%] - Boil 15 min Hops 9
0.50 oz Golding, Homegrown [4.0%] - Boil 5 min Hops 10

Notes

Brewed using homegrown Goldings hops

This Recipe Has Not Been Rated

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