The Simarillian (AG)

All Grain Recipe

Submitted By: cep516 (Shared)
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Brewer: C Prost
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 4.79 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 68.5 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
12.00 oz Carapils (Briess) (1.5 SRM) Grain 3
8.00 oz Amber (Crisp) (27.5 SRM) Grain 4
4.00 oz Acid Malt (3.0 SRM) Grain 5
1.50 oz Amarillo Gold [10.6%] - Boil 30 min Hops 6
1.50 oz Simcoe [13.0%] - Boil 30 min Hops 7
8.00 oz Sugar, Table (Sucrose) [Boil for 20 min] (1.0 SRM) Sugar 8
1.00 oz Amarillo Gold [10.5%] - Boil 5 min Hops 9
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 10
1.00 oz Amarillo Gold [10.6%] - Steep 0 min Hops 11
1.00 oz Simcoe [13.0%] - Steep 0 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.50 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 14
1.50 oz Simcoe [13.0%] - Dry Hop 5 days Hops 15

Notes

Brewed on 7/28. Mashed in at 168F, dropped to 150F. (8 qts initial mash in, add 1 qt boiling brought temp up to

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