The Simarillian (AG) 
All Grain Recipe
Submitted By: cep516 (Shared)
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| Brewer: C Prost | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 4.79 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 68.5 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 1 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
2 |
| 12.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
| 8.00 oz |
Amber (Crisp) (27.5 SRM) |
Grain |
4 |
| 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
| 1.50 oz |
Amarillo Gold [10.6%] - Boil 30 min |
Hops |
6 |
| 1.50 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
7 |
| 8.00 oz |
Sugar, Table (Sucrose) [Boil for 20 min] (1.0 SRM) |
Sugar |
8 |
| 1.00 oz |
Amarillo Gold [10.5%] - Boil 5 min |
Hops |
9 |
| 1.00 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
10 |
| 1.00 oz |
Amarillo Gold [10.6%] - Steep 0 min |
Hops |
11 |
| 1.00 oz |
Simcoe [13.0%] - Steep 0 min |
Hops |
12 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 1.50 oz |
Amarillo Gold [8.5%] - Dry Hop 5 days |
Hops |
14 |
| 1.50 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
15 |
Notes
Brewed on 7/28. Mashed in at 168F, dropped to 150F. (8 qts initial mash in, add 1 qt boiling brought temp up to This Recipe Has Not Been Rated
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