Bones of a horse

All Grain Recipe

Submitted By: Kohlstrom74 (Shared)
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Brewer: Jimmy Köhlström
Batch Size: 6.60 galStyle: New England IPA (21B)
Boil Size: 7.65 galStyle Guide: BJCP 2015
Color: 7.6 SRMEquipment: Klarsteinkokaren
Bitterness: 81.9 IBUsBoil Time: 60 min
Est OG: 1.087 (20.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Single Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.36 gal Färjestadsvatten-NEIPA Water 1
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs 4.91 oz Oats, Flaked (2.0 SRM) Grain 3
2 lbs 13.86 oz Munich Malt (9.0 SRM) Grain 4
1 lbs 12.22 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs 1.64 oz Wheat, Torrified (2.0 SRM) Grain 6
0.61 tsp Amylase Enzyme (Mash 3 days) Misc 7
0.35 oz Galaxy [14.0%] - Boil 30 min Hops 8
2 lbs 3.27 oz Light Dry Extract [Boil for 20 min] [Boil] (4.1 SRM) Dry Extract 9
0.35 oz Citra [12.0%] - Boil 15 min Hops 10
0.35 oz Galaxy [14.0%] - Boil 15 min Hops 11
0.35 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 12
0.25 tsp Yeast Nutrient (Boil 10 min) Misc 13
0.35 oz Citra [12.0%] - Boil 5 min Hops 14
0.35 oz Galaxy [14.0%] - Boil 5 min Hops 15
0.35 oz Mosaic (HBC 369) [13.0%] - Boil 5 min Hops 16
1.76 oz Citra [12.0%] - Steep 15 min Hops 17
1.76 oz Galaxy [13.5%] - Steep 15 min Hops 18
1.76 oz Mosaic (HBC 369) [13.0%] - Steep 15 min Hops 19
2.0 pkgs Lalbrew New England East Coast Ale (Lallemand #-) Yeast 20
4.94 oz Citra [12.0%] - Dry Hop 3 days Hops 21
4.94 oz Cryo - Mosaic [13.0%] - Dry Hop 3 days Hops 22
3.53 oz Citra [12.0%] - Dry Hop 5 days Hops 23
3.53 oz Galaxy [14.0%] - Dry Hop 5 days Hops 24
3.53 oz Mosaic (HBC 369) [13.0%] - Dry Hop 5 days Hops 25
1.76 oz Galaxy [14.0%] - Dry Hop 3 days Hops 26

Notes

Pre-boil 1.062. Ca. 30l 23.5l ner i fermzilla (8/6 13:00) tryckjäsa 1,5bar OG 1.078 Efter 78h: torrhumling (11/6 19:20) 50g Galaxy13,5% 85g Citra 12,8% 40g Mosaic Cryo 21% Efter xxh: torrhumling (13/6) xxg Galaxy13,5% xxg Citra 12,8% xxg Mosaic Cryo 21% FG 1.010 Bryggning #2 6/8-20 preboil 1.060 ca OG:1.070 ? torrhumling: 10/8-20 100g Citra 100g Mosaic 100g Galaxy Torrhumling 13/8-20 130g Mosaic 20g Galaxy 130g Citra

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