Bones of a horse 
All Grain Recipe
Submitted By: Kohlstrom74 (Shared)
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| Brewer: Jimmy Köhlström | |
| Batch Size: 6.60 gal | Style: New England IPA (21B) |
| Boil Size: 7.65 gal | Style Guide: BJCP 2015 |
| Color: 7.6 SRM | Equipment: Klarsteinkokaren |
| Bitterness: 81.9 IBUs | Boil Time: 60 min |
| Est OG: 1.087 (20.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Single Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.36 gal |
Färjestadsvatten-NEIPA |
Water |
1 |
| 8 lbs 13.10 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 3 lbs 4.91 oz |
Oats, Flaked (2.0 SRM) |
Grain |
3 |
| 2 lbs 13.86 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 1 lbs 12.22 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Wheat, Torrified (2.0 SRM) |
Grain |
6 |
| 0.61 tsp |
Amylase Enzyme (Mash 3 days) |
Misc |
7 |
| 0.35 oz |
Galaxy [14.0%] - Boil 30 min |
Hops |
8 |
| 2 lbs 3.27 oz |
Light Dry Extract [Boil for 20 min] [Boil] (4.1 SRM) |
Dry Extract |
9 |
| 0.35 oz |
Citra [12.0%] - Boil 15 min |
Hops |
10 |
| 0.35 oz |
Galaxy [14.0%] - Boil 15 min |
Hops |
11 |
| 0.35 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
12 |
| 0.25 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
13 |
| 0.35 oz |
Citra [12.0%] - Boil 5 min |
Hops |
14 |
| 0.35 oz |
Galaxy [14.0%] - Boil 5 min |
Hops |
15 |
| 0.35 oz |
Mosaic (HBC 369) [13.0%] - Boil 5 min |
Hops |
16 |
| 1.76 oz |
Citra [12.0%] - Steep 15 min |
Hops |
17 |
| 1.76 oz |
Galaxy [13.5%] - Steep 15 min |
Hops |
18 |
| 1.76 oz |
Mosaic (HBC 369) [13.0%] - Steep 15 min |
Hops |
19 |
| 2.0 pkgs |
Lalbrew New England East Coast Ale (Lallemand #-) |
Yeast |
20 |
| 4.94 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
21 |
| 4.94 oz |
Cryo - Mosaic [13.0%] - Dry Hop 3 days |
Hops |
22 |
| 3.53 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
23 |
| 3.53 oz |
Galaxy [14.0%] - Dry Hop 5 days |
Hops |
24 |
| 3.53 oz |
Mosaic (HBC 369) [13.0%] - Dry Hop 5 days |
Hops |
25 |
| 1.76 oz |
Galaxy [14.0%] - Dry Hop 3 days |
Hops |
26 |
Notes
Pre-boil 1.062. Ca. 30l
23.5l ner i fermzilla (8/6 13:00) tryckjäsa 1,5bar
OG 1.078
Efter 78h: torrhumling (11/6 19:20)
50g Galaxy13,5%
85g Citra 12,8%
40g Mosaic Cryo 21%
Efter xxh: torrhumling (13/6)
xxg Galaxy13,5%
xxg Citra 12,8%
xxg Mosaic Cryo 21%
FG 1.010
Bryggning #2 6/8-20
preboil 1.060 ca
OG:1.070 ?
torrhumling: 10/8-20
100g Citra
100g Mosaic
100g Galaxy
Torrhumling 13/8-20
130g Mosaic
20g Galaxy
130g CitraThis Recipe Has Not Been Rated
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