Beer farm IPL clone

All Grain Recipe

Submitted By: mardio87 (Shared)
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Brewer: M.Amadio
Batch Size: 6.08 galStyle: American Amber Ale ( 6B)
Boil Size: 7.31 galStyle Guide: BJCP 1999
Color: 3.7 SRMEquipment: guten v2
Bitterness: 47.4 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 7.42 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 1
10.58 oz Harraways Rolled Barley (1.7 SRM) Grain 2
10.58 oz Rice, Flaked (1.0 SRM) Grain 3
10.58 oz Rye Malt (4.7 SRM) Grain 4
0.98 oz Magnum [12.0%] - Boil 60 min Hops 5
0.88 oz Summer (Summer Saaz) [5.5%] - Steep 60 min Hops 6
0.88 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 7
0.88 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 8
0.88 oz Summer (Summer Saaz) [5.5%] - Dry Hop 0 days Hops 9

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