Mach 2 pale ale

Brewer: Matthew Amadio
Batch Size: 6.34 gal	Style: American IPA (21A)
Boil Size: 7.48 gal	Style Guide: BJCP 2015
Color: 7.1 SRM	Equipment: guten v2
Bitterness: 55.2 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.14 gal	Bunbury June 2019	Water	1
10.16 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.53 g	Calcium Chloride (Mash 60 min)	Misc	3
1.88 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.54 g	Baking Soda (Mash 60 min)	Misc	5
13 lbs 3.64 oz	Pale Malt (Barrett Burston) (2.0 SRM)	Grain	6
2 lbs 3.27 oz	Vienna Malt (Simpsons) (3.8 SRM)	Grain	7
10.58 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	8
1.06 oz	Magnum [13.0%] - Boil 60 min	Hops	9
5.26 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	10
1.31 g	Calcium Chloride (Boil 60 min)	Misc	11
0.97 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	12
0.28 g	Baking Soda (Boil 60 min)	Misc	13
1.41 oz	Centennial [10.0%] - Steep 20 min	Hops	14
1.41 oz	Citra [12.0%] - Steep 10 min	Hops	15
1.41 oz	Simcoe [13.0%] - Steep 10 min	Hops	16
12.35 oz	Cane (Beet) Sugar [Primary] (0.0 SRM)	Sugar	17
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18
0.88 oz	Citra LupuLN2 [24.0%] - Dry Hop 3 days	Hops	19
0.88 oz	Simcoe LupuLN2 [24.0%] - Dry Hop 3 days	Hops	20
0.88 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	21

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