Double Chocolate Milkshake Stout coqueiral

Brewer: Bihari
Batch Size: 3.96 gal	Style: Oatmeal Stout (13C)
Boil Size: 4.85 gal	Style Guide: BJCP 2008
Color: 40.0 SRM	Equipment: BrewHome20 v2
Bitterness: 41.5 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.4° P)	Mash Profile: Singe Vessel, Light Body
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Single Stage
ABV: 6.4%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
6.00 g	Calcium Chloride (Mash 60 min)	Misc	1
3.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
5.00 gal	Agua Pedra Azul	Water	3
8 lbs 13.10 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
1 lbs 1.64 oz	Chocolate Malt (350.0 SRM)	Grain	5
1 lbs 1.64 oz	Rye Malt (4.7 SRM)	Grain	6
8.82 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	7
7.05 oz	Munich Malt (9.0 SRM)	Grain	8
3.53 oz	Roasted Barley (300.0 SRM)	Grain	9
1.09 oz	Fuggles [4.5%] - Boil 60 min	Hops	10
0.53 oz	Chinook [13.0%] - Boil 20 min	Hops	11
300.00 g	Cacao Nibs (Boil 5 min)	Misc	12
150.00 g	Cocoa Powder (Boil 5 min)	Misc	13
1.0 pkgs	Windsor Yeast (Lallemand #-)	Yeast	14
37.00 g	Vanilla Extract (Secondary 7 days)	Misc	15

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