Eye of the tiger

All Grain Recipe

Submitted By: tonytuff (Shared)
Members can download and share recipes

Brewer: A tilll Ö
Batch Size: 5.55 galStyle: Berliner weisse (10E)
Boil Size: 6.41 galStyle Guide: SHBF 2018
Color: 2.6 SRMEquipment: Grainfather
Bitterness: 6.8 IBUsBoil Time: 20 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.44 oz (de) CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 1
3 lbs 4.91 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
7.05 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 5.16 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
0.39 oz Mistral [7.5%] - Boil 25 min Hops 5
2 pkgs Proviva Lactobacillus (Proviva #) Yeast 6
1 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 7
998.57 g Passion Puree (Secondary 4 days) Misc 8
900.00 g Apricot Puree (Secondary 4 days) Misc 9
15.00 g Ginger Root (Secondary 4 days) Misc 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine