Ingredients
Amount |
Name |
Type |
# |
3 lbs 8.44 oz |
(de) CHÂTEAU PILSEN 2RS (1.5 SRM) |
Grain |
1 |
3 lbs 4.91 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
2 |
7.05 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
1 lbs 5.16 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
4 |
0.39 oz |
Mistral [7.5%] - Boil 25 min |
Hops |
5 |
2.0 pkgs |
Proviva Lactobacillus (Proviva #) |
Yeast |
6 |
1.0 pkgs |
SafAle German Ale (DCL/Fermentis #K-97) |
Yeast |
7 |
998.57 g |
Passion Puree (Secondary 4 days) |
Misc |
8 |
900.00 g |
Apricot Puree (Secondary 4 days) |
Misc |
9 |
15.00 g |
Ginger Root (Secondary 4 days) |
Misc |
10 |